Contact LaLynn
We’d love to hear from you! Whether you have questions about our products, want to share your mouneh memories, or need assistance with your order, we’re here to help.
Get in Touch
Contact us using the form below or reach out directly using our contact information. We typically respond within 24 hours during business days.
Contact Information
📧 Email:
info@lalynn-lb.com
📞 Phone:
+961-3 023 666
📍 Location:
Andaket, Akkar
Lebanon
🕒 Business Hours:
Monday – Friday: 9:00 AM – 5:00 PM
Saturday: 9:00 AM – 2:00 PM
Sunday: Closed
Frequently Asked Questions
How long do your products last?
All our products have a 24-month shelf life when unopened and stored in a cool, dry place. Once opened, we recommend consuming within 3-6 months and storing in the refrigerator.
Do you ship internationally?
Yes, we ship our products worldwide. Shipping costs and delivery times vary by destination. Contact us for specific shipping information to your location.
Are your products suitable for vegetarians/vegans?
Most of our products are suitable for vegetarians and vegans. Each product page lists complete ingredients. Our jams, oils, pickles, and spreads are plant-based, while some specialty items may contain dairy.
Can I visit your facility in Akkar?
We welcome visitors who want to learn about our traditional production methods. Please contact us in advance to arrange a visit to our facility in Andaket, Akkar.
Do you offer bulk orders for restaurants?
Yes, we work with restaurants, cafes, and retailers. Contact us directly to discuss bulk pricing and custom packaging options for commercial customers.
About Our Location
LaLynn is proudly based in Andaket, a beautiful village in the Akkar region of northern Lebanon. Known for its fertile soil, pristine mountain air, and traditional farming practices, Akkar provides the perfect environment for growing the exceptional ingredients that go into our products.
The region’s Mediterranean climate, combined with its mountainous terrain, creates ideal conditions for olive groves, fruit orchards, and wild herb gathering. This natural abundance, coupled with generations of agricultural wisdom, allows us to source the finest ingredients for our traditional Lebanese mouneh.